Belgian Chocolate Pralines

6.00

Belgian Chocolate Pralines 125g

Descripción

Legal description: praline
Label declaration of ingredients for consumer units
sugar 39%, cocoa butter 13%, cocoa mass 12%, whole MILK powder 11%, HAZELNUTS 5%, glucose syrup 4%,
concentrated butter (MILK) 4%, invert sugar syrup 3%, humidifiers: glycerol 1%,
sorbitol < 1%; unsweetened evaporated MILK 1%, palmfat < 1%, coconut fat < 1%, water < 1%, apple paste < 1%, ALMONDS < 1%, emulsifier: lecithin (SOY) < 1%; shea fat < 1%, ethyl alcohol < 1%, MILK fat < 1%, apricot < 1%, condensed whole MILK with sugar < 1%, glucose-fructose syrup < 1%, rice flour < 1%, coconut < 1%, maple syrup < 1%, nutritional acid: citric acid < 1%; sunflower oil < 1%, flavouring < 1%, raspberry < 1%, lean cocoa powder < 1%, banana < 1%, cocoa nibs < 1%, ginger < 1%, WHEAT flour (GLUTEN) < 1%, colouring food (concentrate of): carrot < 1%, black carrot < 1%, safflower < 1%, spirulina < 1%, beetroot < 1%; concentrated cranberry juice < 1%, rhubarb < 1%, kirsch < 1%, strawberries < 1%, corn starch < 1%, concentrated passionfruit juice < 1%, peach pieces < 1%, honey < 1%, concentrated cherry juice < 1%, orange peel < 1%, concentrated lemon juice < 1%, cream (MILK) < 1%, cinnamon < 1%, cherries < 1%, concentrated elderberry juice < 1%, coffee < 1%, salt < 1%, PISTACHIO NUTS < 1%, concentrated orange juice < 1%, concentrated apple juice < 1%, thickening agent: carboxy methyl cellulose < 1%; invertase < 1%, modified cornstarch < 1%, concentrated strawberry juice < 1%, gelling agent: pectin < 1%; skimmed MILK powder < 1%, BARLEY malt (GLUTEN) < 1%, EGG albumen < 1%, potato starch < 1%, acid regulator: Potassium carbonate < 1%; antioxidant: ascorbic acid < 1%. Can contain traces of: PECAN NUTS, WALNUT. Minimum cocoa solids Dark chocolate 51,0% Milk chocolate 30,9% White chocolate 25,5% Minimum milk solids Milk chocolate 20% White chocolate 22,8% Weight/piece: _Gewicht per g Best before: see label or packing Keep it cool and dry Weight / unit Units / case Barcode / unit Barcode / case Number of cartons per pallet Intrastatcode Gross weight stuk MAX: + 18°C / 64°F MIN: + 15°C / 59°F 500g Produced in Belgium by Chocolaterie Limar NV. 5 5411961302105 5411961513242 80 18069019 _Brutogewicht_ kg Brutogewicht Approved by the Quality Responsible date: 5/03/2019 Analytical data - microbiological Max. value Ref.Method ISO4833 AFNOR NF V08-059 ISO21528-2 ISO4832 ISO6579 AFNOR BRD 07/4-09/98 Total plate count Yeasts and moulds Enterobacteriaceae Coliforms Salmonellae Listeria Monocytogenes Aflatoxin B1 Aflatoxins B1+B2+G1+G2 1000000/g 5000/g 500/g 100/g 0/25g 0/25g 5,0 μg/kg 10,0 μg/kg Shelf life and recommanded storage conditions See legal description Nutritional data for 100g energy value: proteins: carbohydrates: of which -sugars: -polyols: -starch: total fats: of which -saturated: - trans fatty fat : - mono unsaturated fat: - poly unsaturated fat: cholesterol: dietary fiber: salt: alcohol Vitamins and minerals Vitamin A (Retinol): 11,23 Vitamin B1 (Thiamin): 0,08 Vitamin B2 (Riboflavin): 0,26 Vitamin B3 (Niacin): 0,26 Vitamin B5 (Pantothenic acid): 0,52 Vitamin B6 ( Pyridoxine): 0,04 Vitamin B12 (Cyanocobalamin): 0,22 Vitamin C ( L-ascorbin acid): 0,38 Vitamin D (Calciferon): 0,85 Vitamin E (Alfa-tocoferol): 3,06 Vitamin H (Biotin): 0,00 Vitamin M (Folate): 10,54 Sodium: 44,61 Phosphorus: 144,46 Iron: 3,92 Magnesium: 46,94 Zinc: 0,88 Iodine: 2,80 Calcium: 114,22 Chloride: 86,23 Potassium: 332,49 Kosher Certificate not available GMO declaration Chocolaterie Limar NV declares and certifies that this product is GMO free. No GMO labelling in compliance with regulations EC/1829/2003 and EC/1830/2003. Approved by the Quality Responsible date: 5/03/2019 Allergens Legal allergens 1. gluten: + 1.1 wheat: + 1.2 rye: ? 1.3 barley: + 1.4 oat: ? 1.5 spelt: ? 1.6 kamut: ? 2. Crustacean and shell fish: - 3. egg product: + 4. fish: - 5. peanuts: - 6. soya: + 7. milk: + 8. nuts: + 8.1 almonds: + 8.2 hazelnuts: + 8.3 walnuts: ? 8.4 cashew: - 8.5 tree nuts pecan: ? 8.6 Brazil nuts: - 8.7 pistachios: + 8.8 macadamia: - 9. celery - 10. mustard: - 11. sesam: - 12. sulphite (E220 -> E227) – 13. lupin – 14. mollusc –
Additional allergens
20. lactose: + 21. cocoa: + 22. glutaminate (E620 -> E623) – 23. chicken: – 24. coriander: + 25. maize: + 26. leguminous plants: ? 27. beef: – 28. pork: – 29. carrot: + 30. milk proteins: + 31. soya proteins: + 32. soya oil: + 33. yeast: ? 34. nut oil: + 35. peanut oil: – 36. sesame oil: – 37. benzoic acid (E210 -> E219) – 38. azo-colouring ** – 39. tartrazin (E102) – 40. fructose + 41. Hazelnutoil, almondoil: +
with concentrate more than 10mg SO2 by kilo or liter
42. alcohol (ethanol) 43. gelatine
44. wheat starch
45. vanilline
46. umbelliferae 47. cinnamon 48. caffeine
49. saccharose
zo-colourings: E102, E104, E110, E122, E124, E129 (May have an adverse effect on activity and attention in children.) This product and data comply with all recent EU and Swiss legislation.
This product specification is only legitimate for products manufacturated and distributed by Chocolaterie Limar NV, packed in their original packing material.
Approved by the Quality Responsible
date: 5/03/2019

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