Descripción
Legal description: praline
Label declaration of ingredients for consumer units
sugar 39%, cocoa butter 13%, cocoa mass 12%, whole MILK powder 11%, HAZELNUTS 5%, glucose syrup 4%,
concentrated butter (MILK) 4%, invert sugar syrup 3%, humidifiers: glycerol 1%,
sorbitol < 1%; unsweetened evaporated MILK 1%, palmfat < 1%, coconut fat < 1%, water < 1%,
apple paste < 1%, ALMONDS < 1%, emulsifier: lecithin (SOY) < 1%; shea fat < 1%, ethyl alcohol < 1%,
MILK fat < 1%, apricot < 1%, condensed whole MILK with sugar < 1%, glucose-fructose syrup < 1%,
rice flour < 1%, coconut < 1%, maple syrup < 1%, nutritional acid: citric acid < 1%;
sunflower oil < 1%, flavouring < 1%, raspberry < 1%, lean cocoa powder < 1%, banana < 1%,
cocoa nibs < 1%, ginger < 1%, WHEAT flour (GLUTEN) < 1%, colouring food (concentrate of):
carrot < 1%, black carrot < 1%, safflower < 1%, spirulina < 1%, beetroot < 1%; concentrated cranberry juice < 1%,
rhubarb < 1%, kirsch < 1%, strawberries < 1%, corn starch < 1%, concentrated passionfruit juice < 1%,
peach pieces < 1%, honey < 1%, concentrated cherry juice < 1%, orange peel < 1%,
concentrated lemon juice < 1%, cream (MILK) < 1%, cinnamon < 1%, cherries < 1%, concentrated elderberry juice < 1%,
coffee < 1%, salt < 1%, PISTACHIO NUTS < 1%, concentrated orange juice < 1%,
concentrated apple juice < 1%, thickening agent: carboxy methyl cellulose < 1%; invertase < 1%,
modified cornstarch < 1%, concentrated strawberry juice < 1%, gelling agent: pectin < 1%;
skimmed MILK powder < 1%, BARLEY malt (GLUTEN) < 1%, EGG albumen < 1%,
potato starch < 1%, acid regulator: Potassium carbonate < 1%; antioxidant: ascorbic acid < 1%. Can contain traces of: PECAN NUTS, WALNUT.
Minimum cocoa solids
Dark chocolate 51,0% Milk chocolate 30,9% White chocolate 25,5%
Minimum milk solids
Milk chocolate 20% White chocolate 22,8%
Weight/piece: _Gewicht per g
Best before: see label or packing
Keep it cool and dry
Weight / unit
Units / case
Barcode / unit
Barcode / case
Number of cartons per pallet Intrastatcode
Gross weight
stuk
MAX: + 18°C / 64°F
MIN: + 15°C / 59°F 500g
Produced in Belgium by Chocolaterie Limar NV.
5
5411961302105 5411961513242 80
18069019 _Brutogewicht_ kg Brutogewicht
Approved by the Quality Responsible
date: 5/03/2019
Analytical data - microbiological Max. value
Ref.Method
ISO4833
AFNOR NF V08-059 ISO21528-2
ISO4832
ISO6579
AFNOR BRD 07/4-09/98
Total plate count Yeasts and moulds Enterobacteriaceae Coliforms
Salmonellae
Listeria Monocytogenes
Aflatoxin B1
Aflatoxins B1+B2+G1+G2
1000000/g 5000/g 500/g 100/g 0/25g 0/25g
5,0 μg/kg 10,0 μg/kg
Shelf life and recommanded storage conditions
See legal description
Nutritional data for 100g
energy value: proteins: carbohydrates: of which -sugars:
-polyols:
-starch:
total fats:
of which -saturated:
- trans fatty fat :
- mono unsaturated fat: - poly unsaturated fat:
cholesterol: dietary fiber: salt:
alcohol
Vitamins and minerals
Vitamin A (Retinol): 11,23 Vitamin B1 (Thiamin): 0,08 Vitamin B2 (Riboflavin): 0,26 Vitamin B3 (Niacin): 0,26 Vitamin B5 (Pantothenic acid): 0,52 Vitamin B6 ( Pyridoxine): 0,04 Vitamin B12 (Cyanocobalamin): 0,22 Vitamin C ( L-ascorbin acid): 0,38 Vitamin D (Calciferon): 0,85 Vitamin E (Alfa-tocoferol): 3,06 Vitamin H (Biotin): 0,00 Vitamin M (Folate): 10,54 Sodium: 44,61 Phosphorus: 144,46 Iron: 3,92 Magnesium: 46,94 Zinc: 0,88 Iodine: 2,80 Calcium: 114,22 Chloride: 86,23 Potassium: 332,49
Kosher Certificate
not available
GMO declaration
Chocolaterie Limar NV declares and certifies that this product is GMO free. No GMO labelling in compliance with regulations EC/1829/2003 and EC/1830/2003.
Approved by the Quality Responsible date: 5/03/2019
Allergens
Legal allergens
1. gluten: + 1.1 wheat: + 1.2 rye: ? 1.3 barley: + 1.4 oat: ? 1.5 spelt: ? 1.6 kamut: ? 2. Crustacean and shell fish: - 3. egg product: + 4. fish: - 5. peanuts: - 6. soya: + 7. milk: + 8. nuts: + 8.1 almonds: + 8.2 hazelnuts: + 8.3 walnuts: ? 8.4 cashew: - 8.5 tree nuts pecan: ? 8.6 Brazil nuts: - 8.7 pistachios: + 8.8 macadamia: - 9. celery - 10. mustard: - 11. sesam: - 12. sulphite (E220 -> E227) – 13. lupin – 14. mollusc –
Additional allergens
20. lactose: + 21. cocoa: + 22. glutaminate (E620 -> E623) – 23. chicken: – 24. coriander: + 25. maize: + 26. leguminous plants: ? 27. beef: – 28. pork: – 29. carrot: + 30. milk proteins: + 31. soya proteins: + 32. soya oil: + 33. yeast: ? 34. nut oil: + 35. peanut oil: – 36. sesame oil: – 37. benzoic acid (E210 -> E219) – 38. azo-colouring ** – 39. tartrazin (E102) – 40. fructose + 41. Hazelnutoil, almondoil: +
with concentrate more than 10mg SO2 by kilo or liter
42. alcohol (ethanol) 43. gelatine
44. wheat starch
45. vanilline
46. umbelliferae 47. cinnamon 48. caffeine
49. saccharose
zo-colourings: E102, E104, E110, E122, E124, E129 (May have an adverse effect on activity and attention in children.) This product and data comply with all recent EU and Swiss legislation.
This product specification is only legitimate for products manufacturated and distributed by Chocolaterie Limar NV, packed in their original packing material.
Approved by the Quality Responsible
date: 5/03/2019
